A dinner with Simonn Hawke & De Salis Winery

Food Week 2025 has officially arrived! We invite you to join us for an exclusive dining experience, featuring a remarkable four-course set menu crafted by our esteemed Head Chef, Simonn Hawke.

This culinary journey will highlight the finest local produce from John Reynolds’ farm in Nashdale.

To elevate the occasion, each dish will be expertly paired with exceptional wines from De Salis Winery, making for an unforgettable evening.

To secure your spot please follow the reservations link above and enter the date 03/04/2025

Spots are limited.